Yellow Chicken Soup



450g Chicken Meat Boneless
5 Green Cardamon
2 inches of Cinnamon Stick
2 tsp of Cumin Seeds
1 tbsp of Ground Turmeric
3 Cloves of Garlic Crushed
1 Onion chopped (fine)
350ml milk (full cream/skimmed milk)
2 tbsp lemon juice
2 tbsp of cooking oil
Coriander leaves for garnishing
Salt to taste

1) Heat up a deep skillet pan with 2 tbsp of cooking oil at medium heat, slightly toss the crushed garlic and chopped onion. Add in spices (Cardamon, Cinnamon & Cumin Seeds), stir-fry about 1 minutes.

2) Add in Chicken Meat, stir fry 5 minutes then add in milk. Bring to boil and cook until the chicken meat is tender.

3) Add lemon juice, salt to taste. Garnish with coriander leaves before serving with rice.


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